Lv41
790 积分 2023-10-08 加入
Fabrication of a novel bifunctional magnetic nanocomposite for colorimetric detection and removal of glyphosate
1小时前
待确认
Single-atom copper-activated carbon dots@silica nanozymes with neutral-pH peroxidase-like activity and room-temperature phosphorescence for dual-mode glyphosate detection
1小时前
待确认
Dual-Mode Strategy for Glyphosate Detection: Leveraging Competitive Interaction with Iron and Zinc-organic Frameworks
1小时前
待确认
Glyphosate detection based on Eu coordination polymer through competitive coordination
5小时前
待确认
Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw
11天前
已完结
Changes in the texture, microstructures, colour and volatile compounds of pork meat loins during superheated steam cooking
15天前
已完结
Influence of infrared final cooking on color, texture and cooking characteristics of ohmically pre-cooked meatball
15天前
已完结
Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat
15天前
已完结
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows
16天前
已完结
Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage
21天前
已完结
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