Lv5
1124 积分 2023-09-20 加入
In vitro protein digestibility of different soy-based products: effects of microstructure, physico–chemical properties and protein aggregation
20天前
已完结
Identification of authenticity, quality and origin of saffron using hyperspectral imaging and multivariate spectral analysis
1个月前
已完结
Digital mapping of soil organic matter stocks using Random Forest modeling in a semi-arid steppe ecosystem
1个月前
已关闭
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
1个月前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
6个月前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
6个月前
已完结
Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
6个月前
已完结
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
6个月前
已完结
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
6个月前
已完结
Multi-Omics Approach Reveals Differences in Aroma and Metabolic Characteristics of Two Types of Jackfruits
6个月前
已关闭
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