Lv5
1124 积分 2023-09-20 加入
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
1天前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
5个月前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
5个月前
已完结
Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
5个月前
已完结
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
5个月前
已完结
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
5个月前
已完结
Multi-Omics Approach Reveals Differences in Aroma and Metabolic Characteristics of Two Types of Jackfruits
5个月前
已关闭
Formation of key aroma-active and off-flavor components in concentrated peach puree
5个月前
已完结
Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview
6个月前
已完结
皖公网安备34019202002308
