Lv4
510 积分 2023-08-09 加入
Three New Isoflavonoids from the Aerial Parts of Ammopiptanthus mongolicus
15天前
已完结
Impacts of cultivar, tissue type, and processing methods on sweet potato metabolome and antioxidant activity: integrating UHPLC-MS/MS, molecular networking, UV-Vis spectroscopy, and in vitro assays
2个月前
已完结
UPLC–ESI–MS/MS-based targeted phenolic profiling and chemometric characterization of walnut (Juglans regia L.) cultivars: A comparative study from the Anatolian region
2个月前
已完结
An integrated in silico, in vitro, and machine learning pipeline for rapid discovery of antioxidant peptides and co-product lipids from goat liver
2个月前
已完结
Composition-driven restructuring of wheat cookies enriched with cañihua flour and grape peel: Linking antioxidant retention, instrumental texture, and dynamic sensory perception
2个月前
已完结
Unlocking collagen-derived novel antioxidant peptides from by-product bones of silver carp: label-free peptidomic discovery, bioinformatics-aided mechanistic elucidation, and cytoprotective effects against oxidative damage
2个月前
已完结
Isolation, identification, and quantum chemical analysis of structure-activity relationships of antioxidant peptides from sesame meal via Aspergillus niger fermentation and flavourzyme hydrolysis
2个月前
已完结
Comparative genomic analysis of 255 Oenococcus oeni isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance
2个月前
已完结
Development and Validation for the Estimation of Assay and Forced Degradation Impurities of Goserelin Acetate Sustained-Release Implant Using HPLC and LC–MS
3个月前
已完结
Identification of antithrombotic active components in Xuefu Zhuyu decoctionby thrombin targeted affinity ultrafiltration mass spectrometry
3个月前
已完结
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