Lv32
296 积分 2023-08-09 加入
Glycoside constituents of Camellia amplexicaulis and their α -glucosidase inhibitory activity
38分钟前
已完结
Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste
1小时前
已完结
Enhancement of bioaccessibility and modulation of green tea phenolic compounds through pre-transformation by Lactobacillus and Bifidobacterium strains
1小时前
已完结
Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species
20小时前
已完结
Study on adsorption/resolution properties, enrichment and purification of phenolic substances of Inonotus hispidus by macroporous adsorption resin
21小时前
已完结
Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake
23小时前
已完结
Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens
23小时前
已完结
Phytochemical screening of flavonoids with their antioxidant activities from rapeseed (Brassica napus L.)
23小时前
已完结
Synthesis of 3-O-(β-d-xylopyranosyl-(1→2)-β-d-glucopyranosyl)-3′-O-(β-d-glucopyranosyl)tamarixetin, the putative structure of aescuflavoside A from the seeds of Aesculus chinensis
1天前
求助中
Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration‐HPLC‐QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking
12天前
已完结
皖公网安备34019202002308
