Lv51
918 积分 2023-09-13 加入
Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)
38分钟前
待确认
Ripening temperature shapes the flavor metabolite composition in blueberry fruit
1小时前
待确认
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
12天前
已完结
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
12天前
已完结
Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion
1个月前
已完结
Preparation and characterization of Aloe vera polysaccharide-based packaging film and its application in blueberry preservation
1个月前
已完结
Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants
1个月前
已完结
Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
2个月前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
2个月前
已完结
Synthetic Lignin-Derived Therapeutic Nano Reagent as Intestinal pH-Sensitive Drug Carriers Capable of Bypassing the Gastric Acid Environment for Colitis Treatment
2个月前
已完结
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