Lv5
810 积分 2023-09-14 加入
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
4天前
已完结
Lipophilic antioxidants and encapsulation strategies for improving oxidative stability of edible oils: A critical review
4天前
已完结
Interaction between amylose, fatty acid, and β‐lactoglobulin to study multiple biomacromolecules self‐assembly and application
24天前
已完结
NADES systems comprising choline chloride and polyphenols: Physicochemical characterization, antioxidant and antimicrobial activities
2个月前
已完结
Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace
2个月前
已完结
NADES systems comprising choline chloride and polyphenols: Physicochemical characterization, antioxidant and antimicrobial activities
4个月前
已完结
Progress on molecular modification and functional applications of anthocyanins
5个月前
已完结
Transforming waste into medicine: Wound healing potential of banana peel phytoconstituents
5个月前
已关闭
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
6个月前
已完结
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
6个月前
已完结
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