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芝666
Lv1
30 积分
2023-08-29 加入
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Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin
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Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion
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Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates
5个月前
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Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme–inhibitory peptides
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Target Specific Anticoagulant Peptides: A Review
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Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu
7个月前
已完结
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