Lv31
230 积分 2023-06-03 加入
N -glucosylation of indole-3-acetyl amino acids modulates auxin metabolism and growth traits in Oryza sativa
5小时前
待确认
Proteome and Glycoproteome Analyses Reveal Regulation of Protein Glycosylation Site-Specific Occupancy and Lysosomal Hydrolase Maturation by NGlycan-Dependent ER-Quality Control
7小时前
求助中
N-glycan-dependent protein maturation and quality control in the ER
7小时前
已完结
Dimorphic-root ideotype demonstrates increased rice yield in nutrient-deficient paddy fields in Madagascar
9小时前
已完结
Tea green leafhopper infestations affect tea plant growth by altering the synthesis of brassinolide
2个月前
已完结
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
2个月前
已完结
Formation of aroma characteristics driven by volatile components during long-term storage of An tea
2个月前
已完结
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
2个月前
已完结
Rapid quality evaluation of Pu-erh raw tea storage years via hyperspectral imaging coupled with machine learning and microbial profiling
2个月前
已完结
Synergetic application of E-tongue and E-eye based on deep learning to discrimination of Pu-erh tea storage time
2个月前
已完结
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