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30 积分 2025-06-10 加入
Microencapsulation of micronized tart cherry puree: Characterization and physicochemical assessment
3个月前
已完结
Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids
3个月前
已完结
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
3个月前
已完结
Data, models, algorithms, AI and the role of PSE – the generation next
9个月前
已完结
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