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Synergistic action on mitigation and adaptation pilot policies to enhance low-carbon resilience of Chinese cities
58分钟前
已完结
China’s sustainable food system requires concerted efforts
14天前
已完结
Co-benefits of transport demand reductions from compact urban development in Chinese cities
14天前
已完结
Spatial planning based on the modeling the food-energy-water‑carbon nexus: A case study of the Yangtze River basin
14天前
已完结
Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
15天前
已完结
Targeting net-zero emissions while advancing other sustainable development goals in China
18天前
已完结
Strategic cropland reserves can strengthen China’s food security
1个月前
已完结
Synergistic action on mitigation and adaptation pilot policies to enhance low-carbon resilience of Chinese cities
1个月前
已完结
Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints
1个月前
已完结
Inequality in agricultural greenhouse gas emissions intensity has risen in rural China from 1993 to 2020
1个月前
已完结
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