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130 积分 2025-06-20 加入
New Developments in Methods for Analysis of Volatile Flavor Compounds and their Precursors
1个月前
已完结
Odour Perception: An Object-Recognition Approach
3个月前
已完结
Discovery of active ingredients in Traditional Chinese Medicine based on odor and flavor compounds analys
4个月前
已完结
Discovery of active ingredients in Traditional Chinese Medicine based on odor and flavor compounds analysis
4个月前
已完结
Discovery of active ingredients in Traditional Chinese Medicine based on odor and flavor compounds analysis
4个月前
已关闭
Efficient Recovery Strategy of Luteolin from Agricultural Waste Peanut Shells and Activity Evaluation of Its Functional Biomolecules
5个月前
已完结
Antioxidant capacity, nutritional and phytochemical content of peanut (Arachis hypogaea L.) shells and roots
5个月前
已完结
A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
5个月前
已完结
A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
5个月前
已关闭
Starch-based carriers of paclitaxel: A systematic review of carriers, interactions, and mechanisms
5个月前
已完结
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