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130 积分 2025-06-20 加入
New Developments in Methods for Analysis of Volatile Flavor Compounds and their Precursors
3个月前
已完结
Odour Perception: An Object-Recognition Approach
5个月前
已完结
Discovery of active ingredients in Traditional Chinese Medicine based on odor and flavor compounds analys
6个月前
已完结
Discovery of active ingredients in Traditional Chinese Medicine based on odor and flavor compounds analysis
6个月前
已完结
Discovery of active ingredients in Traditional Chinese Medicine based on odor and flavor compounds analysis
6个月前
已关闭
Efficient Recovery Strategy of Luteolin from Agricultural Waste Peanut Shells and Activity Evaluation of Its Functional Biomolecules
8个月前
已完结
Antioxidant capacity, nutritional and phytochemical content of peanut (Arachis hypogaea L.) shells and roots
8个月前
已完结
A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
8个月前
已完结
A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
8个月前
已关闭
Starch-based carriers of paclitaxel: A systematic review of carriers, interactions, and mechanisms
8个月前
已完结
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