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98 积分 2025-06-26 加入
Unlocking the nutritional potential of Australian yam (Dioscorea spp.)
25天前
已完结
Correction: Embryotrophic effect of exogenous protein contained adipose-derived stem cell extracellular vesicles
25天前
已完结
Correction: Maternal supply of cysteamine alleviates oxidative stress and enhances angiogenesis in porcine placenta
25天前
已完结
Effects of fatty acids on meat quality: a review
2个月前
已完结
Insight into the aroma dynamics of roasted suckling pig throughout processing based on HS-SPME-GC-MS analysis
3个月前
已完结
Role of lipids in beef flavor development: A review of research from the past 20 years
4个月前
已完结
Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents
10个月前
已完结
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
10个月前
已完结
Evaluation method for firmness and stickiness of porcine perirenal fat
1年前
已完结
Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat
1年前
已完结
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