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110 积分 2025-06-26 加入
Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents
5个月前
已完结
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
5个月前
已完结
Evaluation method for firmness and stickiness of porcine perirenal fat
8个月前
已完结
Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat
9个月前
已完结
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