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Characterization of lipids in Guangdong small-ear spotted pig and their crossbreeds during cold storage Revealed by LC–MS-Based Method
1个月前
已完结
Unlocking the nutritional potential of Australian yam (Dioscorea spp.)
2个月前
已完结
Correction: Embryotrophic effect of exogenous protein contained adipose-derived stem cell extracellular vesicles
2个月前
已完结
Correction: Maternal supply of cysteamine alleviates oxidative stress and enhances angiogenesis in porcine placenta
2个月前
已完结
Effects of fatty acids on meat quality: a review
4个月前
已完结
Insight into the aroma dynamics of roasted suckling pig throughout processing based on HS-SPME-GC-MS analysis
5个月前
已完结
Role of lipids in beef flavor development: A review of research from the past 20 years
6个月前
已完结
Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents
1年前
已完结
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
1年前
已完结
Evaluation method for firmness and stickiness of porcine perirenal fat
1年前
已完结
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