Lv1
70 积分 2025-08-16 加入
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
1个月前
已完结
Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for pickering emulsions
2个月前
已完结
Complexation of chitosan-modified porous starch with chlorogenic acid to form ternary gels: Multiscale structural changes and retrogradation behavior
2个月前
已完结
Encapsulation of probiotics based on electrostatic interaction and layer-by-layer assembly method to enhance environmental resistance
2个月前
已完结
Co-encapsulation and stability evaluation of myricetin and epicatechin in the oxidized starch-coated edible dock protein hydrogels
2个月前
已完结
Synergistic protective effects of interfacial and oil-phase antioxidants on emulsion co-encapsulated vitamin A and vitamin D by regulating antioxidant distribution, interfacial properties and oxygen diffusion
2个月前
已完结
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
2个月前
已完结
Formation mechanism of soy protein- xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-carotene
6个月前
已关闭
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