Lv12
40 积分 2025-08-16 加入
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
2小时前
已完结
Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for pickering emulsions
1天前
已完结
Complexation of chitosan-modified porous starch with chlorogenic acid to form ternary gels: Multiscale structural changes and retrogradation behavior
8天前
已完结
Encapsulation of probiotics based on electrostatic interaction and layer-by-layer assembly method to enhance environmental resistance
10天前
已完结
Co-encapsulation and stability evaluation of myricetin and epicatechin in the oxidized starch-coated edible dock protein hydrogels
11天前
已完结
Synergistic protective effects of interfacial and oil-phase antioxidants on emulsion co-encapsulated vitamin A and vitamin D by regulating antioxidant distribution, interfacial properties and oxygen diffusion
13天前
已完结
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
14天前
已完结
Formation mechanism of soy protein- xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-carotene
4个月前
已关闭
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