Lv11
40 积分 2025-06-25 加入
The Neutral Protease Immobilization: Physical Characterization of Sodium Alginate-Chitosan Gel Beads
1小时前
待确认
Physical stability improvement and digestion behavior evaluation of yogurt by incorporating cinnamaldehyde-loaded whey protein microcapsules
19天前
已完结
Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment – Red sour soup – During fermentation
29天前
已完结
Development of chromatographic technologies for the quality control of Traditional Chinese Medicine in the Chinese Pharmacopoeia
29天前
已完结
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
29天前
已完结
Covalent Metal–Organic Frameworks: Fusion of Covalent Organic Frameworks and Metal–Organic Frameworks
1个月前
已完结
Multivariate mesoporous MOFs with regulatable hydrophilic/hydrophobic surfaces as a versatile platform for enzyme immobilization
1个月前
已完结
Towards Programmable Backscatter Radio Design for Heterogeneous Wireless Networks
1个月前
已完结
Rationally designing hydrophobic UiO-66 support for the enhanced enzymatic performance of immobilized lipase
1个月前
已完结
X-Shaped ZIF-8 for Immobilization Rhizomucor miehei Lipase via Encapsulation and Its Application toward Biodiesel Production
1个月前
已完结
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