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40 积分 2025-06-25 加入
Improved thermostability and catalytic performance of bacterial phytase via chitosan hydrogel immobilization
9天前
已完结
Activity stabilization of Aspergillus niger and Escherichia coli phytases immobilized on allophanic synthetic compounds and montmorillonite nanoclays
9天前
已完结
Immobilization and characterization of tannase from Penicillium rolfsii CCMB 714 and its efficiency in apple juice clarification
16天前
已完结
Porous Coordination Polymer MOF-808 as an Effective Catalyst to Enhance Sustainable Chemical Processes
4个月前
已完结
Immobilization of the Tannase From Aspergillus fumigatus CAS21: Screening the Best Derivative for the Treatment of Tannery Effluent Using a Packed Bed Reactor
4个月前
已完结
Facile construction of a robust and recyclable laccase/metal–organic framework-808 with boosted stability for biodegradation of Reactive Blue 171 and Reactive Blue 198 from aqueous media
5个月前
已完结
Bioremoval of tannins and heavy metals using immobilized tannase and biomass of Aspergillus glaucus
9个月前
已完结
The Neutral Protease Immobilization: Physical Characterization of Sodium Alginate-Chitosan Gel Beads
10个月前
已完结
Physical stability improvement and digestion behavior evaluation of yogurt by incorporating cinnamaldehyde-loaded whey protein microcapsules
11个月前
已完结
Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment – Red sour soup – During fermentation
11个月前
已完结
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