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40 积分 2025-06-25 加入
Bioremoval of tannins and heavy metals using immobilized tannase and biomass of Aspergillus glaucus
1天前
待确认
The Neutral Protease Immobilization: Physical Characterization of Sodium Alginate-Chitosan Gel Beads
1个月前
已完结
Physical stability improvement and digestion behavior evaluation of yogurt by incorporating cinnamaldehyde-loaded whey protein microcapsules
2个月前
已完结
Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment – Red sour soup – During fermentation
2个月前
已完结
Development of chromatographic technologies for the quality control of Traditional Chinese Medicine in the Chinese Pharmacopoeia
2个月前
已完结
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
2个月前
已完结
Covalent Metal–Organic Frameworks: Fusion of Covalent Organic Frameworks and Metal–Organic Frameworks
2个月前
已完结
Multivariate mesoporous MOFs with regulatable hydrophilic/hydrophobic surfaces as a versatile platform for enzyme immobilization
2个月前
已完结
Towards Programmable Backscatter Radio Design for Heterogeneous Wireless Networks
2个月前
已完结
Rationally designing hydrophobic UiO-66 support for the enhanced enzymatic performance of immobilized lipase
2个月前
已完结
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