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56 积分 2025-07-31 加入
Enzymes for Synthetic Biology of Ambroxide-Related Diterpenoid Fragrance Compounds
30天前
已完结
Convergent evolution of bacterial ceramide synthesis
1个月前
已完结
Rewriting yeast central carbon metabolism for industrial isoprenoid production
1个月前
已完结
Solution structure of the thermostable sweet-tasting protein brazzein
1个月前
已完结
Brazzein a Small, Sweet Protein: Discovery and Physiological Overview
1个月前
已完结
Brazzein a Small, Sweet Protein: Discovery and Physiological Overview
1个月前
已完结
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
1个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
1个月前
已完结
Multiple large segment deletion method for Corynebacterium glutamicum
2个月前
已完结
Repurposing the Homing Endonuclease I-SceI for Positive Selection and Development of Gene-Editing Technologies
2个月前
已完结