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500 积分 2025-07-16 加入
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
17天前
已完结
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits
1个月前
已完结
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
1个月前
已完结
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
1个月前
已完结
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation
1个月前
已完结
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
1个月前
已完结
Antioxidant peptides, the guardian of life from oxidative stress
1个月前
已完结
Plant-Derived Bioactive Peptides: Extraction, Isolation, Purification, Pharmacological Activities, Structure–Activity Relationship, and Applications
1个月前
已完结
Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce ( Budu )
2个月前
已完结
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
2个月前
已完结
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