Lv31
260 积分 2026-03-24 加入
Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit tea
1天前
待确认
Integrated metabolomics and transcriptomics reveal that sugar transporter CiSWEET10a is indispensable for nut sizing and kernel filling in Carya illinoinensis
14天前
已完结
Modulating wine astringency: the role of mixed polysaccharides on tannin-protein interactions in model wine
27天前
已完结
Sweetness enhancement and mechanism by sweet aroma compounds in the sucrose solution using sensory, electronic tongue, molecular docking, and molecular dynamics simulation
27天前
已完结
Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics
1个月前
已完结
Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics
1个月前
已关闭
Glucosylated Steviol Glycosides Improve Sensory Acceptance of Alcoholic Beverages by Suppressing Bitterness
1个月前
已完结
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