Lv2
160 积分 2026-04-18 加入
Innovative integration of computer vision, IoT, and digital twin in food quality and safety assessment
2个月前
已完结
The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products
2个月前
已完结
Formation and prediction of heterocyclic amines and N-nitrosamines in smoked sausages using back propagation artificial neural network
2个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
2个月前
已完结
基于机器学习的食品安全分析：全面综述与未来展望
5个月前
已关闭
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