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10 积分 2024-11-08 加入
Ultrasound-induced food protein-stabilized emulsions: Exploring the governing principles from the protein structural perspective
3个月前
已完结
Stimulation‐Reinforced Cellulose–Protein Ionogels with Superior Mechanical Strength and Temperature Resistance
4个月前
已完结
Highly Sensitive, Degradable, and Rapid Self‐Healing Hydrogel Sensor with Semi‐Interpenetrating Network for Recognition of Micro‐Expressions
5个月前
已完结
Soft Conducting Polymer Hydrogels Cross-Linked and Doped by Tannic Acid for Spinal Cord Injury Repair
8个月前
已完结
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides
9个月前
已完结
Cationic Poly(2-hydroxyethyl methacrylate) Antiswelling Hydrogel Sensor for Underwater Human Motion Detection and Communication
9个月前
已完结
Ultrasensitive Flexible Strain Sensor Made with Carboxymethyl-Cellulose-Anchored Carbon Nanotubes/MXene for Machine-Learning-Assisted Handwriting Recognition
9个月前
已完结
A Seamlessly Integrated Sandwich‐Structured Hydrogel for Supercapacitors and Multimodal Wearable Sensors Enabling Information Transmission
9个月前
已完结
Collagen-Based Organohydrogel Strain Sensor with Self-Healing and Adhesive Properties for Detecting Human Motion
10个月前
已完结
Chicken processing: impact, co-products and potential
10个月前
已关闭
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