Lv11
66 积分 2024-10-15 加入
Structural characterization of polysaccharide from an edible fungus Dictyophora indusiata and the remodel function of gut microbiota in inflammatory mice
2小时前
已完结
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice
23天前
已完结
Deep learning and its applications in nuclear magnetic resonance spectroscopy
2个月前
已完结
Noise Reduction of Nuclear Magnetic Resonance Spectroscopy Using Lightweight Deep Neural Network
2个月前
已关闭
Deep learning and its applications in nuclear magnetic resonance spectroscopy
2个月前
已完结
Structure characterization of a Bletilla striata homogeneous polysaccharide and its effects on reducing oxidative stress and promoting wound healing in diabetic rats
2个月前
已完结
Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food
2个月前
已完结
Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods
2个月前
已完结
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions
2个月前
已完结
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice
2个月前
已完结
皖公网安备34019202002308
