Lv5
1390 积分 2024-10-22 加入
Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery
1个月前
已完结
Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract
1个月前
已完结
Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems
2个月前
已完结
Efficacy of chitosan‐pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food
2个月前
已完结
Fabrication of sodium alginate-polyvinyl alcohol (SA-PVA) hydrogel beads embedded with CNC/essential oil for the postharvest preservation of mangoes [Mangifera indica]
2个月前
已完结
Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria
2个月前
已完结
Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target
2个月前
已完结
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
2个月前
已完结
Modification of texture and in vitro digestion of pectin and κ-carrageenan food hydrogels with antioxidant properties using plant cells
2个月前
已完结
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin
2个月前
已完结
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