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1390 积分 2024-10-22 加入
Encapsulation in Alginates Hydrogels and Controlled Release: An Overview
1个月前
已完结
Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potential
1个月前
已完结
Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery
3个月前
已完结
Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract
3个月前
已完结
Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems
3个月前
已完结
Efficacy of chitosan‐pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food
3个月前
已完结
Fabrication of sodium alginate-polyvinyl alcohol (SA-PVA) hydrogel beads embedded with CNC/essential oil for the postharvest preservation of mangoes [Mangifera indica]
3个月前
已完结
Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria
4个月前
已完结
Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target
4个月前
已完结
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
4个月前
已完结
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