Lv42
660 积分 2024-11-23 加入
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
1小时前
已完结
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
4小时前
已完结
Effect of lactic acid bacteria fermentation on bioactive components of black rice bran (Oryza sativa L.) with different milling fractions
23天前
已完结
Nutrients in rice bran oil and their nutritional functions: a review
23天前
已完结
Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage
29天前
已完结
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
29天前
已完结
Unraveling Time-Resolved Transcriptional and Metabolic Shifts in the Mixed Fermentation of Saccharomyces cerevisiae and Hanseniaspora uvarum
1个月前
已完结
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
1个月前
已完结
Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
2个月前
已完结
The enhancement of rice bran oil quality through a novel moderate biorefining process
2个月前
已完结
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