Lv4
630 积分 2024-11-23 加入
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
4小时前
已完结
Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
18天前
已完结
The enhancement of rice bran oil quality through a novel moderate biorefining process
26天前
已完结
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
1个月前
已完结
A metabolomics discrimination-based strategy for screening the antithrombin active markers of perilla seeds: A natural oil crop
1个月前
已完结
Effect of infrared roasting of perilla seeds on the content of bioactive components and antioxidant capacity in oil
2个月前
已完结
Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
2个月前
已完结
Influence of ozone treatment on sensory quality, aroma active compounds, Phytosterols and Phytosterol oxidation products in stored rapeseed and flaxseed oils
2个月前
已完结
Determination of spontaneous ignition temperatures of edible oils and fats by pressure differential scanning calorimetry
4个月前
已完结
Differential Scanning Calorimetry as a Method for the Control of Vegetable Oils
4个月前
已完结
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