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活泼的冬寒
Lv4
770 积分
2024-11-23 加入
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Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process
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已完结
Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides
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3个月前
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Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
3个月前
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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
3个月前
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Effect of lactic acid bacteria fermentation on bioactive components of black rice bran (Oryza sativa L.) with different milling fractions
4个月前
已完结
Nutrients in rice bran oil and their nutritional functions: a review
4个月前
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