Lv5
810 积分 2024-12-21 加入
Preparation of deep-eutectic solvent and study on the detecting methods of crystal violet by deep-eutectic solvent
20小时前
已完结
Investigate the formation of Deep Eutectic Solvents and their interaction with Congo red through DFT calculations and MD simulations
1天前
求助中
Extracting citrus peel-derived polyphenols using hydrophobic deep eutectic solvents: Mechanism, optimization, and bioactivity evaluation
3天前
已完结
An ultrasound-assisted extraction based on NADES for the sustainable determination of plastic migrants in banana by-products
19天前
已完结
Effects of different drying methods on color difference, taste and chemical components of Yunnan Congou black tea
1个月前
已完结
Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea
1个月前
已完结
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science
1个月前
已完结
Near-Infrared Spectroscopy for Online Glucose Detection in Fermentation Processes: Transflectance/Transmission Sensor Evaluation and Modeling Optimization
1个月前
已完结
A recognition method of soybean varieties based on near-infrared spectroscopy and improved deep learning model
1个月前
已完结
Near-Infrared Spectroscopy for Online Glucose Detection in Fermentation Processes: Transflectance/Transmission Sensor Evaluation and Modeling Optimization
1个月前
已完结
皖公网安备34019202002308
