Lv3
290 积分 2024-12-21 加入
Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances
8天前
已完结
Mathematical Modeling and Experimental Evaluation of Heat and Mass Transfer During Pork Loin Roasting
10天前
已完结
Hierarchy analysis of different cross-linkers used for the preparation of cross-linked cyclodextrin as drug nanocarriers
1个月前
已完结
Predictive models of beetroot solar drying process through machine learning algorithms
2个月前
已完结
Operation prediction of open sun drying based on mathematical-physical model, drying kinetics and machine learning
2个月前
已完结
Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances
2个月前
已完结
Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran process
2个月前
已完结
Qualitative analysis of chemical components in Viticis Fructus and processed Viticis Fructus by UPLC-Q Exactive HRMS coupled with GC × GC-TOF-MS
2个月前
已完结
Revealing the chemical differences and transformations of Artemisia argyi leaves under different processing conditions by HS-GC–MS and UHPLC-Q/TOF-MS combined metabolomics
2个月前
已完结
Effects of stir-frying fixation on the chemical components of Lonicerae japonicae flos tea: GC-IMS and UPLC-HRMS
2个月前
已完结
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