Lv34
240 积分 2024-12-21 加入
Sulodexide improves vascular permeability via glycocalyx remodelling in endothelial cells during sepsis
1个月前
已完结
Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High‐Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition
1个月前
已完结
Targeted identification of risk and treatment of diabetic kidney disease
1个月前
已完结
Drying kinetics, powder properties, and bioactive components of bitter orange (Citrus aurantium L.) dried by microwave-assisted foam-mat approach
2个月前
已完结
Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound
4个月前
已完结
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
4个月前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
4个月前
已完结
Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
4个月前
已完结
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