Lv5
1140 积分 2024-12-10 加入
Quantitative determination of acid value in palm oil during thermal oxidation using Raman spectroscopy combined with deep learning models
13天前
已完结
Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics
14天前
已完结
Advances in deep learning-based applications for Raman spectroscopy analysis: A mini-review of the progress and challenges
22天前
已完结
Aggregation and assessment of grape quality parameters with visible-near-infrared spectroscopy: Introducing a novel quantitative index
1个月前
已完结
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
1个月前
已完结
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy
1个月前
已完结
Development of an ELISA method to determine adulterated cow milk in camel milk
1个月前
已完结
Direct sandwich ELISA to detect the adulteration of human breast milk by cow milk
1个月前
已完结
Triplex-colored nucleic acid lateral flow strip and multiplex polymerase chain reaction coupled method for quantitative identification of beef, pork and chicken
1个月前
已关闭
Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
1个月前
已关闭
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