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1820 积分 2024-12-10 加入
Current progress on meat food authenticity detection methods
1个月前
已完结
Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
1个月前
已完结
Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
1个月前
已完结
Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products
1个月前
已完结
Quantitative and Qualitative Analysis of Buffalo Milk Adulteration Using Raman Spectroscopy and Chemometric–Deep Learning Models
1个月前
已完结
Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil
1个月前
已完结
Relationships between conformational and vibrational features of tryptophan characteristic Raman markers
2个月前
已完结
Quantitative determination of acid value in palm oil during thermal oxidation using Raman spectroscopy combined with deep learning models
3个月前
已完结
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