Lv3
380 积分 2024-12-10 加入
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
20天前
已完结
Effect of microwave and infrared on the wine-drying efficiency, quality and volatile compounds of Radix paeoniae Alba
1个月前
已完结
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods
2个月前
已完结
Rapid Authentication of Plant-Based Milk Alternatives by Coupling Portable Raman Spectroscopy With Machine Learning
2个月前
已关闭
Authentication analysis of animal fats adulteration in nail polish simulation using Raman spectroscopy coupled with chemometrics
2个月前
已完结
Accurate discrimination of salmon species by monitoring lipid characteristics using Raman spectroscopy combined with psa-LR algorithm
4个月前
已完结
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