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40 积分 2024-10-21 加入
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach
3天前
已完结
Influence of Interfacial Properties of Lipophilic Surfactants on Water-in-Oil Emulsion Stability
9天前
已完结
Recent advances in veterinary vaccine adjuvants
2个月前
已完结
Adjuvants for Animal Vaccines
2个月前
已完结
Role of surfactant type and concentration for the mean drop size during emulsification in turbulent flow
2个月前
已完结
Emulsion Adjuvants for Use in Veterinary Vaccines
3个月前
已完结
Mechanisms of Methicillin Resistance in Staphylococcus aureus
8个月前
已完结
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
10个月前
已完结
Metabolic control of porin permeability influences antibiotic resistance in Escherichia coli
10个月前
已完结
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