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8 积分 2024-12-10 加入
Chemical elucidation and rheological properties of a pectic polysaccharide extracted from Citrus medica L. fruit residues by gradient ethanol precipitation
7小时前
待确认
Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method
7小时前
已完结
Step gradient alcohol precipitation for the purification of low molecular weight fucoidan from Sargassum siliquastrum and its UVB protective effects
7小时前
已完结
Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization
9小时前
已完结
Solubility Measurement and Thermodynamic Correlation of 4-(Hydroxymethyl) Benzoic Acid in Nine Pure Solvents and Two Binary Solvent Mixtures at (283.15–323.15) K
13天前
已完结
Changes in Odor Compounds of a <i>Lactobacillus</i>-fermented Dairy Beverage during Two Weeks of Refrigerated Storage
16天前
已关闭
UHPLC-QqQ-MS/MS method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain
16天前
已完结
Volatile Compounds from Raspberry and Strawberry Fruit Inhibit Postharvest Decay Fungi
16天前
已完结
Biocontrol potential and action mechanism of Bacillus amyloliquefaciens DB2 on Bipolaris sorokiniana
16天前
已完结
Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens
16天前
已完结
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