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250 积分 2024-10-19 加入
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
1天前
已完结
Ultrasound-assisted fermentation and microencapsulation of corn gluten meal-rice bran mixture enhance nutritional quality, bioactive stability, and gut delivery
2天前
已完结
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
2天前
已完结
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
26天前
已完结
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
26天前
已完结
Isolation of high stability antimicrobial peptides from walnut meal by mixed fermentation as a natural preservative for tomato juice
26天前
已完结
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
26天前
已完结
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
1个月前
已完结
Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products
1个月前
已完结
Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis
2个月前
已完结
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