Lv2
190 积分 2024-10-19 加入
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
1天前
已完结
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
2天前
已完结
Isolation of high stability antimicrobial peptides from walnut meal by mixed fermentation as a natural preservative for tomato juice
2天前
已完结
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
2天前
已完结
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
15天前
已完结
Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products
1个月前
已完结
Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis
1个月前
已完结
REVIEW: Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review
1个月前
已完结
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis
1个月前
已完结
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
1个月前
已完结
皖公网安备34019202002308
