Lv61
2670 积分 2024-10-20 加入
Compost-derived indole-3-acetic-acid-producing bacteria and their effects on enhancing the secondary fermentation of a swine manure-corn stalk composting
11天前
已完结
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
1个月前
已完结
Improving the sensory quality and health attributes of goji berry wine with Lachancea thermotolerans: A focus on acidity, aroma, and phenolic enrichment
1个月前
已关闭
Exploring the interaction between quorum sensing and sludge physical properties in Anammox systems
4个月前
已完结
Dual-cell co-catalytic system engineering enhances N-acetylneuraminic acid synthesis by Bacillus amyloliquefaciens
4个月前
已关闭
Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva
6个月前
已完结
Agricultural wastewater treatment and reuse technologies: A comprehensive review
6个月前
已完结
Bacillus subtilis: current and future modification strategies as a protein secreting factory
7个月前
已完结
Hsp16.3 of mycobacterium tuberculosis in exosomes as a biomarker of tuberculosis
7个月前
已完结
Characterization of Hsp17, a Novel Small Heat Shock Protein, in Sphingomonas melonis TY under Heat Stress
7个月前
已完结
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