Lv2
180 积分 2024-11-23 加入
The impact of N -glycosylation on conformation and stability of immunoglobulin Y from egg yolk
11小时前
已完结
Eggs: Conveniently packaged antibodies. Methods for purification of yolk IgG
3个月前
已完结
Kinetics of dissolution and Transglutaminase (TGase)-catalyzed polymerization of soy proteins from the soy meal suspension
5个月前
已完结
Eggs: Conveniently packaged antibodies. Methods for purification of yolk IgG
9个月前
已完结
Isolation of Viral IgY Antibodies from Yolks of Immunized Hens
9个月前
已完结
Use of chicken antibodies in enzyme immunoassays to avoid interference by rheumatoid factors
9个月前
已完结
Antibody Production and Transfer to Egg Yolk in Chickens
9个月前
已完结
Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellin
9个月前
已完结
皖公网安备34019202002308
