Lv731
3214 积分 2024-10-31 加入
人工神经网络基于食用油脂肪酸组成解析二组分食用油混合模型研究
1个月前
已完结
Effect of arginine supplementation on Monacolin K yield of Monascus purpureus
1个月前
已完结
Mrhst4gene, coding for NAD+-dependent deacetylase is involved in citrinin production ofMonascus ruber
2个月前
已完结
LC–MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)
3个月前
已完结
Discrimination and characterization of the texture and flavor in commercial Chinese steamed breads collected from different regions: An integrated analysis using multivariate statistical models
4个月前
已关闭
Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation
6个月前
已完结
Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation
6个月前
已完结
Effect of UV Irradiation on the Nutritional Quality and Cytotoxicity of Apple Juice
6个月前
已完结
Evaluation of the effect of gamma irradiation in combination with ascorbic acid on the chemical parameters and the decontamination of raw milk
6个月前
已关闭
Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice
6个月前
已完结
皖公网安备34019202002308
