Lv4
434 积分 2024-10-31 加入
Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
5小时前
待确认
Study on the Aroma Formation Pathways in Huajiao (Zanthoxylum bungeanum M.) Oil during the Frying Process: Instrumental, Sensory, and Correlation Analysis
5小时前
已完结
Natural biopolymer-based hydrogels for use in food and agriculture
16天前
已完结
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation
22天前
已完结
Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing
1个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
1个月前
已完结
Stimulating Novel and Bioactive Metabolite Production by Cocultivation of Two Fungi─Aspergillus oryzae and Epicoccum dendrobii
1个月前
已完结
How does action-oriented personality traits impact on entrepreneurial career choices? A trait-factor theory perspective
6个月前
已完结
Ferulic acid esterase from Aspergillus niger: purification and partial characterization of two forms from a commercial source of pectinase
6个月前
已关闭
Fatty acid composition and thermal characteristics of Malania oleifera seed oil
7个月前
已完结
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