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92 积分 2025-10-27 加入
Optimization of fabrication parameters to produce Chitosan Tripolyphosphate nanoparticles for delivery of tea catechins
5天前
已完结
Green Fabrication of Multifunctional Three-Dimensional Superabsorbent Nonwovens with Thermo-Bonding Fibers
7天前
已完结
Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application
7天前
已完结
Preparation and characterization of walnut oil microcapsules by complex coacervation with sodium alginate and chitosan
10天前
已完结
Microcapsules on Woven and Non-woven Materials
10天前
已关闭
Multi-layered nonwoven filter media for capture of nanoparticles in HVAC systems
22天前
已完结
Wettability Gradient-Structured Bicomponent Polylactic Acid–Viscose Composite Fabrics with Enhanced Asymmetric Water Penetration Characteristics
24天前
已完结
Recent Advances of Electrospun, Wet-spun Nanofibers and Fiber Fabrics for Organic Optoelectronic and Thermoelectric Devices
26天前
已完结
Microencapsulated Essential Oil Blends as Natural Antimicrobial Agent for Jute Feminine Hygiene Products
2个月前
已完结
Hu J, Wang L, Zhou M, et al. Formation and stabilization mechanism of heterocyclic aroma compounds/β-CD/CS microcapsules[J]. Food Chemistry: X, 2025: 102797
2个月前
已完结
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