Lv2
160 积分 2025-10-21 加入
Effects of storage on the physicochemical characteristics of rice with different starch lysophospholipids contents
3个月前
已完结
Enhanced detection of aflatoxin B1 in single peanut kernels using laser-induced fluorescence and a weighted algorithm
3个月前
已完结
The effects of milling-induced lipid oxidation on bioactive components in rice during storage
3个月前
已完结
Lipidomic profiling reveals the protective mechanism of nitrogen-controlled atmosphere on brown rice quality during storage
3个月前
已完结
Soybean storage and Preservation: A comprehensive review of post-harvest challenges, technologies, and global perspectives
3个月前
已完结
Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans
6个月前
已完结
Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
7个月前
已完结
Applications of hyperspectral imaging in meat tenderness detection: Current research and potential for digital twin technology
8个月前
已完结
皖公网安备34019202002308
