Lv2
150 积分 2025-10-21 加入
Effects of storage on the physicochemical characteristics of rice with different starch lysophospholipids contents
1个月前
已完结
Enhanced detection of aflatoxin B1 in single peanut kernels using laser-induced fluorescence and a weighted algorithm
1个月前
已完结
The effects of milling-induced lipid oxidation on bioactive components in rice during storage
1个月前
已完结
Lipidomic profiling reveals the protective mechanism of nitrogen-controlled atmosphere on brown rice quality during storage
1个月前
已完结
Soybean storage and Preservation: A comprehensive review of post-harvest challenges, technologies, and global perspectives
2个月前
已完结
Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans
4个月前
已完结
Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
5个月前
已完结
Applications of hyperspectral imaging in meat tenderness detection: Current research and potential for digital twin technology
6个月前
已完结
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