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30 积分 2025-10-08 加入
Toxicological Effects of Glycyrrhiza glabra (Licorice): A Review
1小时前
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Physicochemical parameters combined with sensory and discriminant regression, for quality and sensory characterization of licorice for both food and medicine
1个月前
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Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility
3个月前
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Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour
3个月前
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Multiscale structure variations of yam starch by radio frequency explosion treatment altered the pasting, thermal stability, rheology, and in vitro digestibility
3个月前
已完结
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