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30 积分 2025-09-28 加入
Fabrication and saltiness enhancement of salt hollow particles by interface migration
2小时前
已完结
Preparation of hollow salt particles based on multiple salt reduction strategies for enhanced saltiness perception
3个月前
已完结
Fabrication and saltiness enhancement of salt hollow particles by interface migration
3个月前
已完结
A strategy for regulating conformational of mulberry leaf protein based on cold plasma modification: Implications for foaming and interfacial properties
5个月前
已关闭
Study on the oil-water interfacial adsorption behavior and emulsion properties of rice bran protein modified by microwave plasma oxidation
6个月前
已完结
Characteristics of emulsions stabilized by mung bean protein fractions: Protein aggregate behaviours and interface properties
6个月前
已完结
Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies
7个月前
已完结
Strong and elastic pea protein hydrogels formed through pH-shifting method
7个月前
已完结
Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties
7个月前
已完结
Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems
7个月前
已完结
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