Lv5
1020 积分 2025-10-14 加入
Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
21天前
已完结
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
1个月前
已完结
Functions and metabolic effects of cereal dietary fiber components: implications for whole-grain foods
1个月前
已完结
The impact of whole grain consumption on metabolic health: an umbrella review of systematic reviews and meta-analyses of randomized controlled trials
1个月前
已完结
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
1个月前
已完结
Exogenous melatonin stimulated isoflavone biosynthesis in NaCl-stressed germinating soybean (Glycine max L.)
3个月前
已完结
D-amino Acids in Plants: Sources, Metabolism, and Functions
3个月前
已关闭
Advances in probiotic encapsulation methods to improve bioactivity
6个月前
已完结
Preparation, characterization and tomato preservation applications of gelatin-polyvinyl alcohol composite films with temperature and pH responsive properties
8个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
10个月前
已完结
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