Lv6
1980 积分 2025-09-11 加入
Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachi’) under different harvesting and drying conditions
4个月前
已完结
Citri Reticulatae Pericarpium (Chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional Chinese medicine
4个月前
已完结
Phytochemistry, pharmacological properties and pharmacokinetics of Citri Reticulatae Pericarpium: A systematic review
4个月前
已完结
Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes
4个月前
已完结
Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation
4个月前
已完结
Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea
11个月前
已完结
Novel Chimonanthus teas made from scenting different tea dhools with Chimonanthus praecox flowers
11个月前
已完结
Black tea addition enhances the aroma release of rose petals by activating related pathways during the scenting process
11个月前
已完结
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation
1年前
已完结
Classification of Pu-erh ripened teas and their differences in chemical constituents and antioxidant capacity
1年前
已完结
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