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52 积分 2025-09-30 加入
Polysaccharide–Protein Complex from Sargassum fusiforme : Fractionation, Characterization, and Hypoglycemic Activity
10天前
已完结
Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate
23天前
已完结
Taste peptides: A critical review on taste perception mechanisms, AI-driven screening, and multidimensional evaluation technologies
23天前
已完结
Unlocking the potential of umami peptides: A comprehensive review of preparation methods, evaluation strategies, health benefits, and taste transduction mechanisms
5个月前
已完结
Effects of drying methods on volatile profiles of Chloranthus spicatus and quality of its scented tea: Chemometric approaches
6个月前
已完结
Effects of drying methods on volatile profiles of Chloranthus spicatus and quality of its scented tea: Chemometric approaches
6个月前
已关闭
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
7个月前
已完结
Multiscale drug screening for cardiac fibrosis identifies MD2 as a therapeutic target
9个月前
已完结
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