Lv4
530 积分 2025-10-05 加入
Comparable analysis of flavor compounds and quality assessment of fermented bean curd using HS-SPME-GC/MS and colorimetric sensor array
4天前
已完结
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
4天前
已完结
Optical sensor array for the discrimination of liquors
4天前
已完结
Detection and classification of diesel-biodiesel blends by LDA, QDA and SVM approaches using an electronic nose
4天前
已完结
Electronic nose based discrimination of a perfumery compound in a fragrance
4天前
已完结
Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue
4天前
已完结
Postharvest fragrance dynamics of different scented cut lilies: Insights from HS–SPME–GC–MS and electronic nose
4天前
已完结
AIE paper shred for the detection of evolved amine vapor from putrefaction processes of fish
4天前
已完结
A novel biomass-based reusable AIE material: AIE properties and potential applications in amine/ammonia vapor sensing and information storage
4天前
已完结
Paper-based fluorescent sensor via aggregation induced emission fluorogen for facile and sensitive visual detection of hydrogen peroxide and glucose
4天前
已完结
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