Lv4
680 积分 2025-10-05 加入
Determination of the GC–MS analysis of seed oil and assessment of pharmacokinetics of leaf extract of Camellia sinensis L
4天前
已完结
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
4天前
已完结
Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil
4天前
已完结
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
6天前
已完结
Determination of δ13C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS
6天前
已完结
Simultaneous Determination of Maltol, Ethyl Maltol, Vanillin, and Ethyl Vanillin in Foods by Isotope Dilution Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
6天前
已完结
Volatile compounds and fatty acids in oleoresins fromVanilla PlanifoliaAndrews obtained by extraction with supercritical carbon dioxide
19天前
已完结
Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction
19天前
已完结
Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology
19天前
已完结
Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
21天前
已完结
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