Lv1
50 积分 2025-10-17 加入
Cell-Free Supernatant of Lactobacillus rhamnosus and Bifidobacterium breve Ameliorates Ischemic Stroke-Generated Neurological Deficits in Rats
2小时前
待确认
α-Keto and α-Hydroxy Branched-Chain Acid Interrelationships in Normal Humans
1个月前
已完结
Recent advances in the role of mass spectrometry in the analysis of food: a review
2个月前
已完结
Fusion Aptamer-Lactoferrin Delivery System for Targeted Delivery to Adipose Tissue and the Amelioration of Obesity
3个月前
已完结
EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation—targeting GPR120/PPARγ pathway
3个月前
已完结
The effects of marine fatty acid omega-3 supplements on incident fractures and bone mineral density in generally healthy adults
3个月前
已完结
Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms
3个月前
已完结
Natural Antioxidant Lipoic Acid Constructed Nanodrug for Oral Therapy of Inflammatory Bowel Disease
3个月前
已完结
Adipogenesis and metabolic health
6个月前
已完结
Application of Immobilized Enzymes in Food Industry
6个月前
已完结
皖公网安备34019202002308
