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50 积分 2025-10-17 加入
α-Keto and α-Hydroxy Branched-Chain Acid Interrelationships in Normal Humans
1天前
待确认
Recent advances in the role of mass spectrometry in the analysis of food: a review
16天前
已完结
Fusion Aptamer-Lactoferrin Delivery System for Targeted Delivery to Adipose Tissue and the Amelioration of Obesity
1个月前
已完结
EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation—targeting GPR120/PPARγ pathway
1个月前
已完结
The effects of marine fatty acid omega-3 supplements on incident fractures and bone mineral density in generally healthy adults
1个月前
已完结
Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms
1个月前
已完结
Natural Antioxidant Lipoic Acid Constructed Nanodrug for Oral Therapy of Inflammatory Bowel Disease
2个月前
已完结
Adipogenesis and metabolic health
4个月前
已完结
Application of Immobilized Enzymes in Food Industry
4个月前
已完结
Enzyme immobilization on nanomaterials in food industry: current status and future perspectives
4个月前
已完结
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