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Reverse AIEE/ACQ Engineering in a Carbon Dot–Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring
4个月前
已完结
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
6个月前
已完结
Diet‐induced iron deficiency in rats impacts small intestinal calcium and phosphate absorption
9个月前
已完结
Recent developments in smart freezing technology applied to fresh foods
10个月前
已完结
Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects
10个月前
已完结
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