Lv4
560 积分 2025-09-17 加入
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
24天前
已完结
Promotion of hair growth by Lactobacillus and fermented traditional Korean berry in C57BL/6 mice
26天前
已关闭
Promotion of hair growth by Lactobacillus and fermented traditional Korean berry in C57BL/6 mice
26天前
已关闭
Nutrition and feeds for abalone: Current knowledge and future directions
26天前
已完结
Nutritional requirements and use of macroalgae as ingredients in abalone feed
2个月前
已完结
Multi-omics reveal the effect of different dietary plant protein sources on the microbiota-gut-digestive gland axis of abalone Haliotis dicus hannai
2个月前
已完结
Nutrition and feeds for abalone: Current knowledge and future directions
2个月前
已完结
Different extraction methods bring about distinct physicochemical properties and antioxidant activities of Sargassum fusiforme fucoidans
4个月前
已完结
Valorisation of brown seaweed ( Sargassum wightii ) waste as a feed ingredient in rohu ( Labeo rohita ): Effects on growth and metabolism
5个月前
已完结
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
5个月前
已完结
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