Lv21
130 积分 2025-10-11 加入
Gut commensal Escherichia coli aggravated high-fat diet-induced obesity and insulin resistance in mice
10小时前
已完结
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and serum markers of inflammation in males when compared to a commercial kefir: A randomized pilot study
10小时前
已完结
Use of synthetic microbial communities to determine the impact of microbial composition on kefir metabolite profiles
10小时前
已完结
Interactions between anthocyanins and gut microbiota in promoting healthy aging
4个月前
已完结
Theranostic Probiotic Engineered Living Materials That Dynamically Respond to Inflammation Markers
6个月前
已完结
Interactions between dietary polyphenols and aging gut microbiota: A review
6个月前
已完结
Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications
6个月前
已完结
Digital transformation of the agri-food system
6个月前
已完结
Wearable Internet of Things enabled precision livestock farming in smart farms: A review of technical solutions for precise perception, biocompatibility, and sustainability monitoring
6个月前
已完结
Multifunctional Radiative Cooling Materials: A Transformative Pathway for Zero-Energy Food Preservation and Postharvest Management
6个月前
已完结
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