Lv2
120 积分 2025-10-11 加入
Identification of metabolites produced by six gut commensal Bacteroidales strains using non-targeted LC-MS/MS metabolite profiling
1个月前
已完结
Gut commensal Escherichia coli aggravated high-fat diet-induced obesity and insulin resistance in mice
2个月前
已完结
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and serum markers of inflammation in males when compared to a commercial kefir: A randomized pilot study
2个月前
已完结
Use of synthetic microbial communities to determine the impact of microbial composition on kefir metabolite profiles
2个月前
已完结
Interactions between anthocyanins and gut microbiota in promoting healthy aging
7个月前
已完结
Theranostic Probiotic Engineered Living Materials That Dynamically Respond to Inflammation Markers
8个月前
已完结
Interactions between dietary polyphenols and aging gut microbiota: A review
8个月前
已完结
Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications
8个月前
已完结
Digital transformation of the agri-food system
8个月前
已完结
Wearable Internet of Things enabled precision livestock farming in smart farms: A review of technical solutions for precise perception, biocompatibility, and sustainability monitoring
8个月前
已完结
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