Lv11
40 积分 2025-10-09 加入
Discovery of Rice Bran Protein-Derived Umami Peptides with Saltiness-Enhancing Properties: Multisensory Evaluation, Integrated Virtual Screening, and Computational Simulation
3小时前
已完结
AutoDock Vina 1.2.0: New Docking Methods, Expanded Force Field, and Python Bindings
9天前
已完结
Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline
1个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
1个月前
已完结
Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues
1个月前
已完结
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations
1个月前
已完结
Characterization and intrinsic correlations of xylose-cysteine Maillard reaction products across different reaction processes: Insights into reaction degree, functional group variations, antioxidant potential and aroma formation
2个月前
已完结
Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber
3个月前
已完结
Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds
4个月前
已完结
Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds
4个月前
已完结
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