Lv11
40 积分 2025-10-09 加入
Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues
3小时前
待确认
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations
9天前
已完结
Characterization and intrinsic correlations of xylose-cysteine Maillard reaction products across different reaction processes: Insights into reaction degree, functional group variations, antioxidant potential and aroma formation
1个月前
已完结
Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber
1个月前
已完结
Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds
2个月前
已完结
Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds
2个月前
已完结
Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein
2个月前
已完结
Understanding interactions among aldehyde compounds and porcine myofibrillar proteins by spectroscopy and molecular dynamics simulations
4个月前
已完结
Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds
4个月前
已完结
Cryoprotective role of ice structuring protein/short-chain inulin/trehalose in frozen shrimp surimi: Quality maintenance strategies during freeze-thaw cycles
5个月前
已完结
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