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30 积分 2025-10-24 加入
Wine Characterisation with Spectral Information and Predictive Artificial Intelligence
2个月前
已完结
Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
4个月前
已关闭
Microbiota Ecosystem Services in Vineyards and Wine: A Review
4个月前
已关闭
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
4个月前
已完结
Unravelling the impact of Lachancea thermotolerans on chemical and sensory profiles of red wines from Cabernet Sauvignon grapes under different fermentation temperatures
4个月前
已完结
Development and application of a new QuEChERS-molecularly imprinted solid phase extraction (QuEChERS-MISPE) technique for analysis of DDT and its derivatives in vegetables
4个月前
已完结
Site-specific bioorthogonal protein labelling by tetrazine ligation using endogenous β-amino acid dienophiles
4个月前
已完结
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