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30 积分 2025-10-24 加入
Wine Characterisation with Spectral Information and Predictive Artificial Intelligence
8个月前
已完结
Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
9个月前
已关闭
Microbiota Ecosystem Services in Vineyards and Wine: A Review
9个月前
已关闭
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
9个月前
已完结
Unravelling the impact of Lachancea thermotolerans on chemical and sensory profiles of red wines from Cabernet Sauvignon grapes under different fermentation temperatures
9个月前
已完结
Development and application of a new QuEChERS-molecularly imprinted solid phase extraction (QuEChERS-MISPE) technique for analysis of DDT and its derivatives in vegetables
9个月前
已完结
Site-specific bioorthogonal protein labelling by tetrazine ligation using endogenous β-amino acid dienophiles
9个月前
已完结
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