Lv4
506 积分 2025-09-19 加入
Foam stability by synergy behavior: surfactants, nanoparticles, synthetic oil, salinity, temperature and crude oil
4天前
已完结
Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels
4天前
已完结
Structural and rheological properties of hydrophobically modified polysaccharide associative networks
12天前
已完结
Micellar structure of hydrophobically modified polysaccharides in aqueous solution
13天前
已完结
Hydrophobically Modified Gelatin and Its Interaction in Aqueous Solution with Sodium Dodecyl Sulfate
18天前
已完结
Study of a Novel Carboxylic Cellulose Nanofibrils‐Ethoxylated Phytosterol‐Alcohol Environmentally Friendly System on the Application in Enhanced Oil Recovery
1个月前
已完结
Injection of Xanthan Gum and Guar Gum Through Carbonate Rocks Evaluated by Two-Phase Core Flooding
1个月前
已完结
Cellulose nanocrystal/low methoxyl pectin gels produced by internal ionotropic gelation
1个月前
已完结
Experimental investigation of new eco-friendly nanosized particles as foam stabilizers under high salinity conditions
1个月前
已完结
Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions
1个月前
已完结
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