Lv12
10 积分 2025-09-19 加入
Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions
2小时前
待确认
Effects of inorganic cations on the rheology of aqueous welan, xanthan, gellan solutions and their mixtures
3小时前
已完结
Rheological characterisation of xanthan gum in brine solutions at high temperature
8小时前
已完结
Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts
8小时前
已完结
Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts
1天前
已完结
Zwitterionic Cellulose Nanofibrils with High Salt Sensitivity and Tolerance
1天前
已完结
Hydrophobic Derivatives of Dextran Polysaccharide: Characterization and Properties
2个月前
已完结
Enhanced Oil Recovery Performance and Solution Properties of Hydrophobic Associative Xanthan Gum
3个月前
已完结
Rheological and Thermal Stability of Cationic-Modified Diutan Gum Biopolymer
3个月前
已关闭
Viscosity and Structure Characterization of the 1-Bromohexadecane-Modified Welan Gum in the Saline Solution
3个月前
已完结
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