Lv2
106 积分 2023-08-14 加入
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
1个月前
已完结
Production and extraction of red pigment by solid-state fermentation of broken rice using Monascus sanguineus NFCCI 2453
1个月前
已完结
Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation
1个月前
已完结
Harnessing native nitrogen in lignocellulosic biomass for cellulosic ethanol production by ancestral xylose isomerase-engineered Saccharomyces cerevisiae
2个月前
已完结
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
3个月前
已完结
Densifying Lignocellulosic biomass with alkaline Chemicals (DLC) pretreatment unlocks highly fermentable sugars for bioethanol production from corn stover
4个月前
已完结
Achieving high-concentration lignocellulosic sugars by using the Trichoderma reesei strain with high β-glucosidase activity for inducer synthesis and cellulase production
4个月前
已完结
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation” [Food Res. Int. 197 (2024) 115172]
5个月前
已完结
Corrigendum to “Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation” [Food Res. Int. 197 (2024) 115172]
5个月前
已完结
Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica)
6个月前
已完结
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