Lv1
40 积分 2023-09-15 加入
The fate of dietary protein in the gastrointestinal tract and implications for colonic disease
25天前
已完结
Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity
4个月前
已完结
Host-microbiota interactions in inflammatory bowel disease
5个月前
已完结
The hydration properties of food-derived insoluble dietary fiber: Multi-scale regulation of component heterogeneity and size effect
6个月前
已完结
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP
7个月前
已完结
Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics
8个月前
已完结
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
8个月前
已完结
Improvement of the quality of frozen dough incorporated with phosphorylation-modified long-chain inulin: freeze-thawing rate, rheological behavior, and microstructure characterization
8个月前
已完结
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
8个月前
已完结
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP
8个月前
已完结
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