Lv1
40 积分 2023-09-15 加入
Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity
1个月前
已完结
Host-microbiota interactions in inflammatory bowel disease
2个月前
已完结
The hydration properties of food-derived insoluble dietary fiber: Multi-scale regulation of component heterogeneity and size effect
3个月前
已完结
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP
4个月前
已完结
Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics
4个月前
已完结
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
5个月前
已完结
Improvement of the quality of frozen dough incorporated with phosphorylation-modified long-chain inulin: freeze-thawing rate, rheological behavior, and microstructure characterization
5个月前
已完结
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
5个月前
已完结
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP
5个月前
已完结
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease
5个月前
已完结
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