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2023-09-15 加入
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Hazard of Staphylococcal Enterotoxins in Food and Promising Strategies for Natural Products against Virulence
7天前
已完结
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Research Progress of the Functional Ingredients of Wheat Bran
3个月前
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Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes
3个月前
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Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs
4个月前
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Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch
4个月前
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