Lv11
68 积分 2023-08-08 加入
Astringency evaluation using the saliva precipitation index, fluorescence quenching rate, and tribology data: In vitro interactions between salivary proteins and (−)-epigallocatechin gallate
1小时前
已完结
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
2个月前
已完结
Friction study of honey-water in a mimicked soft oral environment
4个月前
已完结
Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum
4个月前
已完结
Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property
4个月前
已完结
Friction study of honey-water in a mimicked soft oral environment
5个月前
已完结
Preparation of in vivo intermediate metabolites of soybean saponins with improved bioactivity by in vitro deacetylation and deglucosylation
1年前
已完结
Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications Food Chemistry
1年前
已完结
Protease-induced soy protein isolate (SPI) characteristics and structure evolution on the oil–water interface of emulsion. Journal of Food Engineering
1年前
已完结
Hydrogen bond regulation to promote the direct production of diosgenin from Dioscorea zingiberensis rhizomes
1年前
已完结
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