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清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
lili2023
Lv1
30 积分
2023-08-08 加入
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Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri
8天前
已完结
Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri
11天前
已完结
Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri
13天前
已完结
Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials
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Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides
1个月前
已完结
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
8个月前
已完结
PERFORMANCE OF RICE PROTEIN HYDROLYSATES AS A STABILIZING AGENT ON OIL-IN-WATER EMULSIONS
8个月前
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Improving functional properties of rice protein isolates by hydrolysis using alcalase enzyme and assessing bioactivities of hydrolysates
8个月前
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Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsion
8个月前
已完结
没有进行任何应助
感谢
8天前
将就用了
8天前
补充材料不完整
8天前
你好,请问没有Supplementary Material 3和4吗
8天前
感谢,速度真快,帮大忙了,么么哒
11天前
感谢,帮大忙了
13天前
帮大忙了,感谢,点赞
1个月前
帮大忙了,么么哒
1个月前
帮大忙了,么么哒,感谢
8个月前
帮大忙了,么么哒
8个月前
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