Lv1
58 积分 2023-08-08 加入
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
2个月前
已完结
Characterization of Grain Protein Accumulation Across Different Spikelet Positions and the Mechanisms Underlying Their Responses to Different Nitrogen Fertilization Practices
4个月前
已关闭
The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2
5个月前
已关闭
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
6个月前
已完结
Preparation and characterisation of two new malonylated rare ginsenosides by acid hydrolysis and their anti-hepatoma activities
6个月前
已完结
Soyasaponins alleviate nonalcoholic steatohepatitis by augmenting the DDX5-TSC1/2-mTOR signaling-mediated autophagy
6个月前
已完结
Astringency evaluation using the saliva precipitation index, fluorescence quenching rate, and tribology data: In vitro interactions between salivary proteins and (−)-epigallocatechin gallate
6个月前
已完结
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
8个月前
已完结
皖公网安备34019202002308
