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78 积分 2023-08-08 加入
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
1天前
待确认
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
1天前
已完结
Evasion of plant immunity by microbial pathogens
24天前
已完结
Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods
25天前
已完结
The relationship between soil microbial diversity and angelica planting based on network big data
25天前
已完结
Drought response of the maize plant-soil-microbiome system is influenced by plant size and presence of root hairs
29天前
已关闭
Feasibility study on discrimination of Polygonatum kingianum origins by NIR and MIR spectra data
2个月前
已完结
Abscisic acid–induced transcription factor PsMYB306 negatively regulates tree peony bud dormancy release
3个月前
已完结
Characterization of CBL-CIPK signaling networks and their response to abiotic stress in sugarcane
3个月前
已完结
Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities
5个月前
已完结
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