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30 积分 2023-04-13 加入
The Biosynthesis Mechanism Involving 2,3-Pentanedione and Aminoacetone Describes the Production of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine by Bacillus subtilis
5个月前
已完结
Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice
7个月前
已完结
Pediococcus pentosaceus PP04 Ameliorates High-Fat Diet-Induced Hyperlipidemia by Regulating Lipid Metabolism in C57BL/6N Mice
7个月前
已完结
Metabolite perturbations in fermented legumes as elucidated using metabolomics: a review MT翻译
7个月前
已完结
Process optimization of co-fermentation natto with Lactobacillus bulgaricus and characteristic analysis
9个月前
已完结
Strengthening the microbial community and flavor structure of Jiupei by simulating strong-aroma Baijiu fermentation with Bacillus velezensis DQA21
9个月前
已完结
Characteristics and Application of a Novel Species of Bacillus: Bacillus velezensis
9个月前
已完结
Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics
9个月前
已完结
Composition, formation mechanism, and removal method of off-odor in soymilk products
10个月前
已完结
Chemical and sensory characteristics of soy sauce: A review
10个月前
已完结
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