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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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10 积分
2023-04-13 加入
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Enhanced thermostability and antioxidant activity of nattokinase by biogenic enrichment of selenium
5天前
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Complete Genome Sequence of Bacillus subtilis Strain DKUNT03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
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Production of Nattokinase from Bacillus Amyloliquifaciens MRS18: A Bacterial Strain Isolated from Fermented Beans
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A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal
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A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods
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2个月前
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