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8 积分 2026-07-22 加入
From addition to regulation: Lactic acid bacteria-driven interfacial mechanisms and spatial control in food bioactive packaging
8小时前
待确认
Per- and polyfluoroalkyl substances in food contact materials: Migration, health risks and sustainable alternatives
8小时前
已完结
Calcium supplementation strategies for older people: calcium fortification in whole grain beverages
8小时前
已完结
Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications
8小时前
已完结
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